Combine butter, cocoa, oil, flour, salt, sugar and eggs in pan and bring to a boil. Remove from heat. Then mix the buttermilk, soda and vanilla with above mixture. Pour in pan and bake at 350\u00b0 ...
Combine cranberries, water, cinnamon, cloves and orange zest. Boil until berries pop.Strain liquid into large pitcher or container.Add orange juice, water, lemonade and sugar.Stir until sugar dissol ...
Beat egg yolks; add 1/2 cup sugar, salt, cocoa, butter and milk.Heat until sugar is dissolved.Add remaining sugar that has been mixed with flour and cook until thick.Pour into baked pie crust.Cover ...
Tie spices lightly in cheesecloth bag. Add spices and sugar to cider. Heat slowly to boiling. Lower heat to simmer 15 minutes. Remove spice bag. Serve piping hot. ...
Mix all ingredients in saucepan.Simmer over low heat for 1 hour.If it dries out, add more bourbon.Transfer to chafing dish and serve with toothpicks. ...
In a bowl, mix together flour and sugar. Set aside.Mix margarine, oil, cocoa and water together in a saucepan.Heat until comes to a boil.Pour over sugar and flour mixture and beat.Add buttermilk, eg ...
Melt chocolate and margarine; add flavoring and nuts.Combine sugar, flour, eggs and vanilla and add to chocolate mixture. Spoon into muffin pans lined with paper cups.Fill half full. Bake at 325\u00 ...
Place all in the blender and blend till smooth.Makes 1 1/4 cups, the equivalent of 1 can of sweetened condensed milk. ...
Combine milk, lemonade and Cool Whip in a large bowl.Beat with electric mixer until blended.Pour into pie shells and refrigerate for at least 4 hours before serving.Keep refrigerated. ...
Mix first 3 ingredients in crock-pot.Slice hot dogs and simmer in mixture in crock-pot until ready to serve.Serve on toothpicks. ...