Southern Georgia Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour (all-purpose)
3 c. sugar
1 c. cocoa
3 tsp. baking powder
1 tsp. salt
1 c. butter, softened
1 1/2 c. milk
3 tsp. vanilla
1/4 c. light cream (half and half)
3 eggs

Preparation

Into
bowl of mixer, sift together flour, sugar, cocoa, baking powder and salt.
Make a well in center of dry ingredients and add butter, milk and vanilla.
Beat with dry ingredients for
5 minutes.
Add
cream
and
eggs,
one
at a time, beating thoroughly\tafter
each.
Pour batter into well-oiled 10-inch tube pan
or Bundt pan.
Bake at 325\u00b0 for 1 1/2 hours or
until toothpick inserted comes out clean.
Cool completely on wire rack. Freezes well.