Spiced Tea - cooking recipe

Ingredients

1 lb. 2 oz. jar Tang
1/2 c. powdered lemonade mix
3/4 c. instant tea
1 c. sugar
3/4 tsp. cloves
3/4 tsp. cinnamon

Preparation

Mix together and store in a covered container.
Add 1 to 2 tablespoons per cup of boiling water.