Chocolate Eclair - cooking recipe

Ingredients

2 boxes instant French vanilla pudding
2 c. milk
1 (8 oz.) container Cool Whip
1 can milk chocolate icing
graham crackers

Preparation

Mix pudding and milk together, then stir in Cool Whip.
Layer in a 13 x 9-inch pan:
layer of graham crackers, layer of pudding mixture, another layer of graham crackers, layer of pudding mixture and 1 more layer of graham crackers.
Spread can of icing on top.
Better if put in refrigerator overnight.
This is a quick and yummy dessert.