Everest'S Cherry-Strawberry Cake - cooking recipe

Ingredients

1 box strawberry cake mix
1 tsp. lemon juice
1 tsp. baking powder
1/3 c. Crisco oil
1 stick margarine
1 c. grapefruit juice
4 eggs
1 (20 oz.) can cherry pie filling

Preparation

Cream together the oil and margarine.
Add cake mix, lemon juice, baking powder, eggs and grapefruit juice, then mix for 3 minutes on low speed.
Pour half of the mixture into a well-greased and floured 9 x 13-inch pan.
Spread half of the pie filling over that and then the rest of the mixture on top.
Bake in a 350\u00b0 oven for 33 to 36 minutes. Cool and spread remaining pie filling over top.