Hot Dip - cooking recipe

Ingredients

1/2 lb. hamburger meat
1 lb. hot pork sausage
1 (10 oz.) frozen broccoli
2 lb. Velveeta (mild or hot)

Preparation

Brown hamburger meat and sausage.
Add broccoli.
Cook until thawed.
Cut Velveeta into chunks.
Either add cheese while cooking to melt it or put all ingredients into crock-pot on low for 3 or 4 hours until melted.