Mix the German chocolate cake mix as directed on package.Mix cream cheese, egg and sugar.Marble mixture in cake mix. Sprinkle chocolate chips over cake mix.Bake approximately 30 to 45 minutes.Best w ...
Crust:Melt margarine; stir in flour, 1/2 cup pecans, 1/2 teaspoon vanilla and 2 tablespoons sugar.Mix well.Spray bottom of a 9 x 13-inch pan with Pam spray.Mash flour mixture into bottom of pan and ...
Sift flour, baking powder and salt; set aside.Beat together the sugar, butter and Crisco until creamy.Add the eggs, one at a time, beating after each addition.Add cocoa and vanilla.Add flour and but ...
Melt flour, margarine, sugar and chopped pecans together and spread evenly in an ungreased 9 x 13-inch pan.Bake at 375\u00b0 for 15 minutes. ...
Mix all ingredients except cherry drink in blender on medium speed.Pour mixture into 2 large glasses.Pour 3 ounces cherry flavored soda over top of each. ...
Mix flour, cocoa, sugar and baking soda.Make 3 holes and put in vinegar and melted margarine.Mix with fork.Then add 2 cups of water.Mix.Make a layer or large pan.Bake at 350\u00b0 for 35 to 45 minut ...
Combine flour, baking soda and salt.Bring to a boil the water, sugar and butter.Remove from heat.Then add chocolate chips and vanilla.Stir until dissolved and mixture is smooth. Beat in 2 eggs, one ...
Mix together the first 6 ingredients.Next fold in chocolate chips.Pour batter into greased and floured Bundt pan.Bake at 350\u00b0 for 1 hour.After cake has been removed from pan, it can be sprinkle ...