Chocolate Supreme - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 c. chopped pecans, divided
1/2 tsp. vanilla
2 Tbsp. sugar
1 c. confectioners sugar
8 oz. cream cheese
1/2 large carton Cool Whip
1 large pkg. instant chocolate pudding
3 c. milk
1/2 tsp. vanilla
1/2 large carton Cool Whip

Preparation

Crust:
Melt margarine; stir in flour, 1/2 cup pecans, 1/2 teaspoon vanilla and 2 tablespoons sugar.
Mix well.
Spray bottom of a 9 x 13-inch pan with Pam spray.
Mash flour mixture into bottom of pan and bake at 325\u00b0 until light brown, about 30 minutes.
Allow to cool completely.