Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
2 Tbsp. water
3/4 c. sugar
1/3 c. butter
6 oz. chocolate chips
1 tsp. vanilla
2 eggs

Preparation

Combine flour, baking soda and salt.
Bring to a boil the water, sugar and butter.
Remove from heat.
Then add chocolate chips and vanilla.
Stir until dissolved and mixture is smooth. Beat in 2 eggs, one at a time.
Add to flour mixture gradually. Bake at 325\u00b0 for 30 to 35 minutes.
Cool completely.
Cut into bars.