Chocolate Chip Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 box instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. water
1/2 c. oil
1 1/2 c. chocolate chips

Preparation

Mix together the first 6 ingredients.
Next fold in chocolate chips.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
After cake has been removed from pan, it can be sprinkled with powdered sugar for decoration or glazed.