Chocolate Cool Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
2 Tbsp. sugar
1/4 c. chopped pecans
3 oz. cream cheese
1 c. powdered sugar
2/3 large Cool Whip
2 small boxes instant chocolate pudding
3 c. milk

Preparation

Melt flour, margarine, sugar and chopped pecans together and spread evenly in an ungreased 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.