Put cheese on bottom of 3-quart baking dish.Put butter around on cheese.Combine half and half, salt, pepper, mustard and parsley.Pour 1/2 of this mixture over cheese and butter. Add eggs and the res ...
Blend together in food processor. Store in covered jar in refrigerator. Makes 1 (15 ounce) can. ...
Preheat oven to 350\u00b0.Cream Crisco, sugar, add eggs, vanilla and almond extract, beat well.Add flour, baking powder, salt and nuts.Mix. Form dough into 1-inch balls.Press each ball around kiss s ...
Mash the pulp from the avocado.Mix with the lemon juice, garlic juice, salt and pepper to taste, mustard, melted butter and vinegar.Cut the hard-boiled eggs in half and remove yolks.Put yolks throug ...
In a small saucepan, melt chocolate and butter over low heat, stirring until blended.Remove from heat.Stir in milk; set aside.In large bowl of electric mixer, combine sugar, cornstarch and salt.Beat ...
Pour the 4 cups boiling water over the wild rice and let stand 15 minutes in a bowl; drain.Add soups, mushrooms, bouillon cubes, which have been dissolved in 1 cup boiling water.Add bay leaf. Mix in ...
Heat oven to 350\u00b0.Grease and flour two 9-inch round or 13 x 9 x 2-inch pan.In large bowl, stir together sugar, flour, cocoa, powder, soda and salt.Add eggs, milk, oil and vanilla; beat on mediu ...
Mix together and cover tightly.Mix 1/4 cup mix to 1 cup hot water.Makes around 90 cups hot cocoa. ...
Mix butter, mustard, onion, Accent and poppy seeds.Spread on inside of buns on both sides.Add ham and cheese.Wrap individually in foil.Bake at 350\u00b0 for 15 minutes.(These work great for freezing ...
In large bowl, mix flour, sugar, cocoa, salt and baking soda. Add and mix slowly eggs and oil.Continue blending and add boiling water with instant coffee.Mix at high speed one minute. Pour into grea ...