Savory Eggs - cooking recipe

Ingredients

2 c. Velveeta cheese, diced
1/4 c. butter
1 c. half and half
2 tsp. wet brown mustard
1 Tbsp. parsley, freshly snipped or flakes
12 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Put cheese on bottom of 3-quart baking dish.
Put butter around on cheese.
Combine half and half, salt, pepper, mustard and parsley.
Pour 1/2 of this mixture over cheese and butter. Add eggs and the rest of the half and half mixture by spoon over eggs.
Bake at 325\u00b0 for 30 to 45 minutes.