German Sweet Chocolate Pie - cooking recipe

Ingredients

1 pkg. German chocolate (sweet, 4 oz.)
1/4 c. butter
1 can evaporated milk (14 1/2 oz.,)
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 9-inch deep-dish pie shell
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Preparation

In a small saucepan, melt chocolate and butter over low heat, stirring until blended.
Remove from heat.
Stir in milk; set aside.
In large bowl of electric mixer, combine sugar, cornstarch and salt.
Beat in eggs, one at a time; add vanilla and mix thoroughly.
Gradually blend in chocolate mixture; pour into unbaked pie shell.