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Hot Artichoke Dip

Mix all together and place in pan.Bake about 15 minutes at 350\u00b0 until hot.Broil until light brown on top.Serve with Wheat Thins.Blot off pools of oil on top and side. ...

Peach Spice Tea

Mix all ingredients together.Store in airtight container. Use 4 teaspoons per cup of hot water. ...

Chocolate Covered Peanuts

Melt chocolate pieces in top of double boiler over hot (not boiling) water.Add peanuts to melted chocolate and stir to coat. Turn out on waxed paper, spreading so that peanuts are separated as much ...

Chocolate Cake

Beat egg whites until stiff.In another bowl mix all other ingredients.Fold in beaten egg whites.Pour into greased and floured 13 x 9-inch pan.Bake at 350\u00b0.Frost when cool with Luxury Chocolate ...

Melon Cooler Salad

Blend concentrate and cream cheese.Divide melon balls in 8 salad bowls and pour mixture over. ...

Tea Cakes

Heat oven to 350\u00b0.Cream butter, sugar and vanilla.Mix flour and salt together and blend into butter mixture; mix in nuts.Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie ...

Chocolate Covered Marshmallows

You will also need 50 sturdy wooden picks. ...

Sparkling Raspberry Tea

Mix tea, juice and sparkling water. Serve over ice. Garnish with raspberries and mint. ...

Hot Dish

Line baking dish sides and bottom with seasoned hamburger. Add sliced potatoes and onion.Add vegetable soup, then cream of chicken soup.Bake for 2 hours at 350\u00b0. ...

Chocolate Pound Cake

Sift flour, baking powder, salt and cocoa together.Cream the Crisco and margarine until smooth.Add eggs, one at a time. Beat well. Add flour and milk alternately and beat well. Pour into tube pan.Ba ...

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