Hot Artichoke Dip - cooking recipe

Ingredients

1 (11 oz.) can unmarinated artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
garlic and onion powder to taste

Preparation

Mix all together and place in pan.
Bake about 15 minutes at 350\u00b0 until hot.
Broil until light brown on top.
Serve with Wheat Thins.
Blot off pools of oil on top and side.