Chocolate Covered Peanuts - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate bits
2 1/2 c. roasted peanuts (blanched or with red skins on)

Preparation

Melt chocolate pieces in top of double boiler over hot (not boiling) water.
Add peanuts to melted chocolate and stir to coat. Turn out on waxed paper, spreading so that peanuts are separated as much as possible.
Allow to cool.