Sparkling Raspberry Tea - cooking recipe

Ingredients
    2 c. cold brewed tea
    2 c. chilled raspberry or cranberry-raspberry juice
    2 c. chilled sparkling water
    Raspberries, lime slices or lemon slices, if desired
    Fresh mint leaves, if desired
Preparation
    Mix tea, juice and sparkling water. Serve over ice. Garnish with raspberries and mint.
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