Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 tsp. salt
1 c. sweet milk
5 eggs
1 tsp. vanilla
2 sticks margarine
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
4 Tbsp. cocoa

Preparation

Sift flour, baking powder, salt and cocoa together.
Cream the Crisco and margarine until smooth.
Add eggs, one at a time. Beat well. Add flour and milk alternately and beat well. Pour into tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.