Cook the lasagne in boiling salted water for 5 mins. Drain and refresh in cold water. Cut in half diagonally.In a blender, puree the garlic, parsley leaves, ricotta, feta and cream. Season with salt ...
Preheat oven to 325\u00b0F. Grease a 10 inch springform pan. Melt 1/2 lb chocolate then remove from heat. Meanwhile, cream butter, 2/3 cup sugar, vanilla extract and a pinch of salt. Add egg yolks, ...
Thinly coat 8 small or 4 medium Easter egg molds with melted chocolate using a pastry brush. Chill for 5 mins to firm. Brush a second layer of chocolate over top and allow to set. Gently remove choc ...
Line a 9 x 5 inch loaf pan with foil, smoothing it up the sides and over the top edges of the pan. To make the chocolate mousse, sprinkle half of the gelatin over a bowl of cold water and allow to r ...
Preheat the oven to 350\u00b0F.Place peaches, cut-side down, in a baking dish; add 1/4 cup water. Roast for 15 mins or until peaches are tender. Cool. Peel and discard skin.Blend or process peaches ...
Preheat the oven to 400\u00b0F. Lightly grease a 12-cup friand or muffin pan.Combine powdered sugar, almonds and flour in a large bowl. Mix in egg whites, then butter, stirring until combined. Fold ...
Place 1/4 cup brandy, brown sugar and jam in small saucepan on low heat. Stir until sugar dissolves. Pour into medium bowl; cool slightly. Add berries; toss to coat. Refrigerate until ready to use.B ...
Preheat oven to 325\u00b0F. Lightly grease a 9 inch springform pan and dust with cocoa powder, shaking out excess.In a medium heatproof bowl, combine chocolate, butter and cinnamon. Place over sauce ...
Preheat the oven to 350\u00b0F. Grease a 10-inch square baking pan.Melt butter and chocolate in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir in sugar, vanilla, eggs, f ...
Fill a medium saucepan halfway with water. Add vinegar; bring to a boil.For each egg, crack egg into a cup or ramekin. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whir ...