Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Select Saute function and set timer for 3 minutes, ...
Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.Blend the strained bits of ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt(R)) with cooking spray; dust lightly with flour.Mix flour, baking soda, sea salt, allspice, cinnamon, ...
Fill 4 goblets with rainbow sherbet, and cover with sparkling grape juice. Allow bubbles to settle, and fill glass again. Serve immediately. ...
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Stir flour, sugar, and baking soda together in a large bowl; make a well in the center. Add water, mayo ...
Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.Grate dark chocolate with a fine grater (such as Microplane(R)) into a bowl.Beat egg whites in a glass, metal ...
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.Mix almond meal, oat flour, and baking powder together in a bowl.Wh ...
In a small bowl, beat together cream cheese, confectioners' sugar, milk and vanilla until smooth. Chill 2 hours in refrigerator.Stir together white sugar and food coloring. Dip strawberries in cream ...
Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.Bake at 350 degrees F (175 degrees C) for 25 to ...
Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs ...