Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips (18 oz.)
1 (14 oz.) can sweetened condensed milk (not evaporated)
dash of salt
1 c. chopped walnuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan over low heat, melt chips with milk and salt.
Remove from heat.
Stir in walnuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
Makes about 2 pounds.
This fudge can also be made in the microwave.