Chocolate Pecan Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
2 Tbsp. margarine or butter
1 c. corn syrup
1/3 c. sugar
1 tsp. vanilla
3 eggs
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Heat oven to 350\u00b0.
Microwave chocolate and margarine or butter in a large microwavable bowl on High for 2 minutes or until margarine or butter is completely melted.
Stir in corn syrup, sugar, eggs and vanilla until well blended.
Stir in pecans, reserving 8 halves for garnish, if desired.
Pour filling into pie shell.
Bake for 55 minutes or until knife inserted 1-inch from center comes out clean.
Cool on wire rack.
Garnish with whipped topping and reserved pecan halves, if desired.