German Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter
2 egg yolks, slightly beaten
1 tsp. vanilla
1 c. Milnot
1 c. chopped pecans
1 1/4 c. coconut

Preparation

Pour first 5
ingredients in a saucepan and cook until thick, about 10 to 12 minutes.
When thick, add chopped pecans and coconut.
Beat until cooled.