White Chocolate Cereal Bars - cooking recipe

Ingredients

4 cups miniature marshmallows
8 ounces white candy coating, coarsely chopped
1/4 cup butter or 1/4 cup margarine, cubed
6 cups crisp rice cereal

Preparation

In a microwave-safe bowl, combine the marshmallows, candy coating and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring every minute. Add cereal; stir to coat.
Transfer to a greased 13-in. x 9-in. pan; gently press mixture evenly into pan. Cut into squares. Yield: about 3 dozen.