Chambord Hot Cocoa - cooking recipe

Ingredients

4 tablespoons hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
8 ounces boiling water
1 ounce Chambord raspberry liquor
whipped cream (optional)
chocolate shavings (optional)

Preparation

Combine hot cocoa mix and hot water.
Add shot of chambord. Stir well.
Garnish with whipped cream and chocolate shavings, if desired.
Enjoy!