Steamed Jelly Eggs - cooking recipe

Ingredients

3 eggs, beaten
cold water, same volume of the eggs
1/2 teaspoon salt
1 pinch pepper
1 teaspoon vegetable oil (or sesame oil)
1 stalk spring onion, diced
soy sauce (to suit your taste)

Preparation

Mix the first five ingredients well.
Pour the mixture into a shallow saucer.
Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
Sprinkle the spring onion on top.
Add soy sauce on top to suit your taste.
Serve hot with rice and other dishes.