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100 Year Old Tea Cakes

Mix butter, sugar and egg to a creamy mixture.Add dry ingredients and milk.Mix well until dough is stiff, then add a little flour, if needed. ...

Tea Cakes

Cream Crisco, margarine and sugar; add eggs.Sift soda and baking powder into one cup flour.Add to sugar mixture.Add milk and flavoring.Add flour to form soft dough.Turn onto floured board.Roll out t ...

Scotch Eggs

Shape sausage into 8 patties.Wrap one patty around one cooked egg, covering completely.Roll each egg in beaten eggs and cracker crumbs.Bake at 375\u00b0 for 25 to 30 minutes until meat is no longer ...

Streusel Pear Pie

Cook pears on low heat until tender or use canned pears.Add 2 tablespoons flour and 1/3 cup sugar to juice.Cook until thick. Put pears into pie shell and cover with juice that has been thickened.Bak ...

Chocolate Pie

Mix dry ingredients.Separate eggs and set aside the whites. Beat yolks well.Bring milk and oleo to boiling point; slowly add dry ingredients.Slowly add egg yolks; cook until thick, stirring often.Ad ...

Chocolate Pecan Pie

Mix all ingredients and pour over pecans.Pour into unbaked pie shell.Bake at 350\u00b0 for about 45 minutes. ...

Chocolate Cherry Bars

Preheat oven to 350 degrees.Grease and flour 15 x 10 inch jelly roll pan or 13 x 9 inch pan.In large bowl, combine first four ingredients.Stir by hand until well mixed.Pour into pan. Bake jelly roll ...

Russian Tea

Mix ingredients in sealable airtight container.Use approximately 3 teaspoons of mix to 1 cup of hot water. ...

Hot Chocolate Mix

Mix all ingredients together thoroughly.Store in airtight container.To serve, add 1/3 cup of mix to 1 cup hot water. ...

The Best Hot Cocoa Mix

Mix together thoroughly and store in tight container. Use 1/3 cup per mug of boiling water. Top with miniature marshmallows. ...

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