Hot Milk Sponge Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 c. milk
flavoring

Preparation

Put eggs in a bowl and beat in sugar.
Sift flour and baking powder.
Put milk on to heat.
Beat flour and baking powder into eggs and sugar.
Add desired amount of flavoring.
Last, beat in hot milk.
Bake in fairly hot oven, 375\u00b0 to 400\u00b0.