Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes (3 oz.) vanilla instant pudding
3 c. milk
1 (9 oz.) extra creamy Cool Whip
graham crackers

Preparation

Line bottom of 9 x 13-inch container with graham crackers.
Mix pudding with milk.
Pour 1/2 mixture over graham crackers.
Repeat with crackers and pudding.
Top with crackers.