Barbecue Hot Dogs - cooking recipe

Ingredients

2 lb. hot dogs
2 bottles Open Pit hickory smoke barbecue sauce

Preparation

Cut hot dogs into 6 pieces each.
Score both ends of each piece in an X, being careful not to cut too deeply.
Brown in electric skillet.
Cover with barbecue sauce.
Steam until hot dogs are cooked and \"puffy\".
Serve with toothpicks.