Zucchini Chocolate Cake - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. vegetable oil
1/2 c. butter (room temperature)
2 c. sugar
3 eggs, beaten
1 Tbsp. vanilla extract
2 c. flour
1/3 c. cocoa
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1/3 c. buttermilk or sour cream
3 c. coarsely grated zucchini
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Melt the chocolate and oil in a saucepan over very low heat.
Cream butter until light; add the sugar, eggs and vanilla.
Beat well.
Add melted chocolate and mix well.
Sift dry ingredients and stir them into the batter with the buttermilk.
Mix the zucchini and nuts into the batter.