Hot Pepper Jelly - cooking recipe

Ingredients

1 c. bell pepper, chopped
1/2 c. hot pepper
1 1/2 c. vinegar
6 1/2 c. sugar
1 bottle Certo
food coloring (red or green)*

Preparation

Place cut peppers, vinegar and sugar into blender and blend until fine.
Place mixture in large pot and bring to a rolling boil.
Boil 10 minutes.
Add Certo.
Stir in; place in jars immediately.
Serve on crackers spread with cream cheese.