Easiest Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
1 (18 1/2 ounce) package yellow cake mix with pudding
4 eggs
1/2 cup vegetable oil
1 1/2 cups water
1 teaspoon vanilla
8 ounces chocolate chips

Preparation

Mix all ingredients except chocolate chips together for two minutes.
Fold in chocolate chips.
Spray a bundt pan with non-stick cooking spray.
Pour in mixture.
Bake at 325 for 40-45 minutes.