Chocolate Cobbler - cooking recipe

Ingredients

2 c. water
1 3/4 sticks butter
1 1/4 c. sugar
1 1/2 c. self-rising flour
2 tsp. cocoa
1 c. milk
2 tsp. vanilla
1 1/2 c. sugar
4 Tbsp. cocoa

Preparation

Preheat oven to 350\u00b0. Boil water and turn off. Melt butter in a 13 x 9 pan. Mix together next 5 ingredients and pour over melted butter. Stir together 1 1/2 cups sugar and 4 tablespoons cocoa. Sift over top of other. Take boiling water and pour over all ingredients. Bake 30 minutes.