Chocolate Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
1/3 c. sugar
3 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
1 sq. semi-sweet chocolate

Preparation

Heat oven to 325\u00b0.
Mix coconut, sugar, flour and salt.
Stir in egg whites and almond extract; mix well.
Place unwrapped chocolate in microwave dish. Melt; stir melted chocolate into coconut mixture.
Drop by teaspoons onto lightly greased cookie sheets, 1 inch apart.
Bake 20 minutes until edges are golden brown.