Lemonade Stand Pie - cooking recipe

Ingredients

2 (6 oz.) graham cracker crust pie shells
1 (6 oz.) can frozen lemonade, thawed
3 c. softened vanilla ice cream
16 oz. bowl whip cream (soft)

Preparation

Mix all together well.
Pour into pie shells and put in freezer for 4 to 6 hours.
Cut and serve.