Run onions, celery, garlic, and bell pepper through your food processor until they are finely minced.In a very large bowl, combine ground meat, minced veggies, chili powder, cayenne pepper, and salt ...
Preheat oven to 325. Line 48 mini muffin cups with non-stick spray.Sift the flour, baking powder, baking soda and salt into a medium bowl and set aside.In a large bowl, using an electric mixer on me ...
There are no 'real' measurements to these recipes, I base it on the size of the glass bottle/container I'm placing them into. As you can see from the ingred. above there is 1 part Epsom salt to ever ...
Make the cake: Preheat the oven to 350\u00b0.Butter and flour a 9-by-13-inch cake pan.In a large bowl, whisk the sugar, flour, cocoa, baking powder, baking soda and salt.In a medium bowl, whisk the ...
Preheat oven to 350.Combine all ingredients in mixer bowl with exception of vinegar.When mixture is well blended, add vinegar and beat until foaming stops and is well blended.Pour into ungreased 13x ...
Heat oven to 350. In a medium bowl, stir together all crust ingredients. Gently press mixture in bottom and up side of 9 in tart pan with removeable bottom.Bake 12-15 minutes or until golden brown. ...
Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes.Peel the pears and remove the base end but leave the stem intact.Place pears in hot liquid and simmer for approximately ...
In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.Season with salt to taste; chill in refrigerator.Remove rind from watermelon ...
Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food p ...
Mix all ingredients together.Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.Mix glaze ingredients to a runny consistency and pour over warm cake. ...