Thaw your container of cool whip!MOUSSE:Melt chocolate slowly in microwave (stirring at 20-second increments until fully melted - 3 is the most I do) and set aside.Pour the heavy cream into the bowl ...
In a bowl, whisk together eggs, 1 t. chives, bacon bits and cheese.In a lightly oiled, non stick pan, cook together over medium heat.Garnish with remaining chives, salt and pepper. And ENJOY! ...
Slice peaches. Peel if desired.Take a glass baking dish and melt butter into the bottom of it.Mix together all dry ingredients.Add skim milk to dry ingredients and mix well.Pour batter into baking d ...
Send the cucumbers through your juicer.Pop open the coconut (there are videos on youtube if your not sure how to do this) and add the water to the cucumber juice. Save the coconut meat for something ...
Add chocolate milk and tofu to blender. Cover and blend until fairly smooth, about 30 seconds.Add the blackberries and cloves; cover and blend 30 seconds to 1 minute or until thickened. ...
Place milk, banana, ice cream and sundae sauce in blender. Cover and blend at high speed until smooth. ...
In a blender mix the first four ingredients together. Pour mixture into a glass and sprinkle with nutmeg. Enjoy! ...
Combine the milk, brown sugar, and cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to so that all of the ingredcients are mixed ...
Preheat oven to 325.Rub the chops with pepper, garlic powder, and dill.Heat oil in an oven proof skillet, add the pork and brown on all sides.Cut open the tea bag (or just use the same amount of loo ...
Place chopped bell peppers, onions, and cabbage in large stainless steel or heat-resistant glass bowl and add enough hot water to cover.Let mixture stand for 15 minutes then drain and return to bowl ...