Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke bottoms (8 to 10 oz.)
1 c. mayo
1 c. grated Parmesan cheese

Preparation

Cut up artichokes.
Mix and bake at 350\u00b0 for 20 to 25 minutes. Delicious!
Bake and serve in the same dish.