Steep tea bags in boiling water about 5 minutes.Add remaining ingredients.Serve over ice.Yield:1 gallon. ...
Combine all ingredients but marshmallows and heat in microwave to taste.Put in marshmallows when hot and serve hot. ...
In large mixer bowl, cream Crisco and sugar until fluffy. Blend vanilla and chocolate into creamed mixture.Add egg; beat well.Sift together flour, soda and salt.Add to creamed mixture alternately wi ...
Combine all ingredients in saucepan.Simmer 15 minutes. Remove tea bags, strain and serve hot.Makes 3 quarts. ...
Combine peanut butter, powdered sugar, cherries and walnuts; roll into balls.Melt chocolate chips, unsweetened chocolate and paraffin in a double boiler.Dip balls in chocolate and lay on wax paper.I ...
Melt butter in a 13 x 9 x 2-inch pan.Add water.Sprinkle brown sugar evenly in pan.Arrange nuts and coconut in sugar mixture.Mix cake as directed on package.Pour batter over mixture in pan.Bake at 35 ...
Beat oleo until fluffy.Add melted and cooled chocolate, powdered sugar and vanilla; continue beating.Add eggs, one at a time, beating 3 minutes after each egg.Pour into baked pie shell and top with ...
Mix all ingredients until smooth.Let set a few minutes. Then make into small flat balls and fry in hot oil until golden brown.Makes about 12. ...
Beat cream with sugar and vanilla until soft peaks form.Fold in grated chocolate.Pour hot coffee evenly into 4 mugs and add 2 tablespoons of Schnapps to each.Spoon on whipped cream.Garnish with choc ...