Thin Mint Pie - Dove Chocolate Discoveries Version - cooking recipe

Ingredients

1 store-bought Oreo cookie pie crust
FILLING
1 (1 ounce) package dove chocolate discoveries chocolate mousse mix
4 ounces dove chocolate discoveries chef series dark chocolate
3/4 cup heavy cream
1 dove, chocolate discoveries mint flavoring disc
TOPPING
1 (8 ounce) container Cool Whip or (8 ounce) container other whipped topping
1 (1 1/4 ounce) package dove chocolate discoveries vanilla chai tea
1 dove chocolate discoveries dark chocolate-covered graham cracker cookies
dcd chocolate shavings (optional)

Preparation

Thaw your container of cool whip!
MOUSSE:
Melt chocolate slowly in microwave (stirring at 20-second increments until fully melted - 3 is the most I do) and set aside.
Pour the heavy cream into the bowl and while whipping with an electric mixer, slowly pour in entire contents of the Mousse Mix pouch.
When the cream is thoroughly whipped (stiff peaks), pour in the melted chocolate and mix thoroughly. Pour into prepared pie crust.
TOPPING:
make sure you have thawed your container of cool whip and stir in 1 package of the Dove Chocolate Discoveries Vanilla Chai Tea mix.
Spread on top of Mousse filling.
Crush 1 Dove Chocolate Discoveries chocolate covered Graham Cracker and sprinkle on top.
You can also dust the top with the DCD Creme Blanc Dusting Powder and/or more chocolate shavings/curls. Use your imagination!