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Texas Hot Chocolate Cake

Melt butter with cooking oil, cocoa and water in saucepan. Bring to boil.Stir and let cool.Sift flour and sugar in large bowl.Pour liquid mixture over flour mixture.Beat until smooth. Add buttermilk ...

White Chocolate Fudge

Placechocolate in top of a double boiler; bring water toa boil.Reduceheat to low; cook until chocolate melts. Combine creamcheese andsugar;beat at medium speed until smooth.Add chocolate\tandvanilla ...

Pineapple Tea

Combine tea and sugar.Add hot water and stir until sugar dissolves.Add pineapple juice, cold water and lemon, lime and orange juices.Serve over ice.Makes 2 quarts. ...

Chocolate Marshmallow Bars

In mixing bowl, cream butter and sugar.Add eggs and vanilla. Beat until fluffy. ...

4 Layer Lemon Or Chocolate Dessert

Blend until crumbly.Press crumbs into a 9 x 12 x 2-inch pan. Bake at 325\u00b0 for 15 minutes; chill. ...

The Edwards Chocolate Cake

Fill remainder of cup of cocoa with hot coffee.Stir and cool. Add soda to buttermilk.Stir and set aside. ...

Chocolate Chip Cake

Cream together first 4 ingredients.Combine next three (chips, water and oatmeal) in a bowl and let set for 10 minutes. Sift together flour, baking soda and cocoa; add to egg and sugar mixture.Finall ...

Old-Time Tea Cakes

Mix all ingredients.Bake on ungreased cookie sheet at 350\u00b0 until brown. ...

Chocolate Pound Cake

Preheat oven to 325\u00b0.Cream the butter, sugar and vanilla in mixer bowl for about 5 minutes or until light and fluffy.Add eggs, one at a time, beating well after each addition.Dissolve coffee po ...

Tea Cakes

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.Add eggs, one at a time, beating until blended after each addition.Add vanilla, beating until blend ...

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