Old Kentucky Lemonade - cooking recipe

Ingredients

1 large bunch mint (about 10 sprigs)
1 c. lemon juice (about 5 lemons)
1/2 c. sugar
1/2 c. water
1 qt. ginger ale, chilled

Preparation

Wash mint and remove leaves.
Mix lemon juice, sugar and water; pour over mint leaves.
Let stand 30 minutes.