Chocolate Crispies(1921) - cooking recipe

Ingredients

2 sq. unsweetened chocolate, melted
1/2 c. butter or margarine
1 c. sugar
2 eggs, unbeaten
1/2 c. sifted flour
1/2 tsp. vanilla
1/2 c. nut meats, finely chopped

Preparation

To melted chocolate, add butter, sugar, eggs, flour and vanilla, beating well.
Spread mixture on baking sheet, 12 x 16-inch, or in three pans, 8 x 8-inch.
Sprinkle with nuts.
Bake in hot 400\u00b0 oven for 15 minutes.