Hot Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, thawed
2 c. Pepperidge Farm stuffing mix (crumbly kind)
3/4 c. or 12 Tbsp. melted butter
1 c. grated Parmesan cheese
6 eggs, beaten

Preparation

Turn thawed spinach into a sieve and press out as much of liquid as possible.
Combine spinach with remaining ingredients. Form into balls.
Can freeze.