Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (6 oz.) can frozen lemonade
1 can Eagle brand condensed milk
1 (8 oz.) carton Cool Whip

Preparation

Partially thaw lemonade and mix with Eagle brand milk until smooth.
Fold in Cool Whip and pour into piecrust.
Refrigerate until ready to use.
May substitute limeade.