Ultimate Chocolate Cake - cooking recipe

Ingredients

2 c. unsifted flour
2/3 c. Hershey's cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 2/3 c. sugar
4 eggs
1 tsp. vanilla
1 c. real mayonnaise
1 1/3 c. water

Preparation

Grease and flour 9 x 13 x 2-inch
pan.
Mix first 4 ingredients; set aside.
In bowl with mixer at high speed, beat next 3 ingredients 3 minutes or until light and fluffy.
At low speed, beat in real mayonnaise.
Add flour mixture in 4 additions alternately with water, beginning and ending with flour.
Pour into pan.
Bake in 350\u00b0 oven for 30 to 35 minutes or until cake tester inserted in center comes out clean.
Cool in pan 10 minutes.
Remove; cool on wire racks.
Frost as desired.