"Easy As Pink Lemonade Pie" - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand milk
1 medium carton Cool Whip
1 small can frozen pink lemonade, thawed

Preparation

Mix Eagle Brand milk and Cool Whip well, then add thawed pink lemonade.
Stir ingredients together until mixture is stiff.
Add to pie crusts and chill for one hour.