Combine all ingredients in container of blender; process until smooth.Store in refrigerator until ready to use.May be stored in freezer.Yields about 1 1/4 cups, same as 14 ounce can. ...
Mix pretzels, sugar and soft margarine together.Press mixture into 9 x 13-inch pan.Bake at 400\u00b0 for 7 minutes; cool for 1 hour.Mix cream cheese, sugar and Cool Whip together, then spread mixtur ...
Mix the pecans and coconut together; pour into greased sheet pan.Mix cake according to package directions.Pour over nuts and coconut in pan.Cream the cream cheese and margarine.Add the 4x sugar.Pour ...
Prepare pie shell.Mix next 6 ingredients well in blender. Melt oleo in a large, heavy saucepan.Add the blended ingredients.Cook over medium heat until well thickened.Add vanilla.Pour into baked pie ...
Melt margarine, add cocoa and stir until dissolved.Add water.Bring to a boil.Remove from heat and set aside.Beat eggs.Add sugar (beat) then flour, 1/2 cup oil, buttermilk, and vanilla.Mix well.Pour ...
Mix and store in a container with a tight lid.Place 2 teaspoons in cup of boiling water. ...
Melt pieces ofHersheybarsoverhot water in large mixing bowl.Add pecans, Krispies and raisins; mix well until everything is covered with chocolate.Drop by spoonful on wax paper.Allow to dry in a cool ...
Mix all ingredients.Store in a covered container.Use 1/3 cup mix to a cup of boiling water. ...
Combine sugar, cocoa and flour; mix well.Beat egg yolks. Add yolks, milk and butter to first ingredients.Cook until thick; add vanilla and pour into baked pie shell. ...
Combine first 4 ingredients in large bowl.Stir until dry ingredients are moist.Pat in greased 13 x 9 x 2-inch pan. Combine next 3 ingredients.Pour over chocolate mix and spread evenly.Bake at 350\u0 ...